Papdi Chaat: A Flavourful Journey of Indian Street Food
Embark on a culinary adventure with Papdi Chaat, a tantalising Indian street food dish that's bursting with vibrant flavours and textures. Crafted by Chef and author Rinku Dutt, co-founder of Raastawala in South East London; this recipe brings the essence of Kolkata-inspired street food straight to your kitchen.
With its harmonious blend of crispy papdis, tangy chutneys, creamy yogurt, and aromatic spices, Papdi Chaat promises a delightful and unforgettable experience for your taste buds. Let's dive into the world of authentic Indian flavours.
Source: Chef and author Rinku Dutt
Ingredients:
For the Papdi:
1 cup all-purpose flour
1/4 cup semolina (sooji)
A pinch of baking soda
Salt to taste
2 tablespoons ghee (clarified butter)
Water, as needed
Oil, for frying
For Assembling:
1 cup boiled potatoes, diced
1 cup boiled chickpeas
1/2 cup plain yogurt, whisked
1/4 cup tamarind chutney
1/4 cup green chutney
1/4 cup finely chopped onions
1/4 cup finely chopped tomatoes
2 tablespoons chopped fresh coriander leaves
1 teaspoon roasted cumin powder
1/2 teaspoon red chilli powder
Salt to taste
Sev (crispy chickpea flour noodles), for garnish
Instructions: For the Papdi:
In a mixing bowl, combine the all-purpose flour, semolina, baking soda, salt, and ghee.
Gradually add water and knead the mixture into a stiff dough.
Cover the dough with a damp cloth and let it rest for 30 minutes.
Roll out the dough into a thin sheet and cut it into small, round shapes using a cookie cutter or a lid.
Heat oil in a pan and deep-fry the papdis until they turn golden brown and crispy. Drain on paper towels and set aside.
For Assembling:
In a large serving plate, arrange the papdis.
Top each papdi with boiled potatoes and chickpeas.
Drizzle whisked yogurt, tamarind chutney, and green chutney over the papdis.
Sprinkle chopped onions, tomatoes, and fresh coriander leaves on top.
Season with roasted cumin powder, red chilli powder, and salt.
Finish with a generous garnish of sev for added crunch and flavour.
Your Papdi Chaat is ready to be savoured! Each bite offers a symphony of flavours, from the crispiness of papdis to the creaminess of yogurt and the tanginess of chutneys. The combination of spices and textures makes this street food favourite an absolute delight.
If you've relished this recipe or added your unique twists, we'd love to hear about your experience! Share your thoughts, insights and creative variations in the comments below.
Your culinary journey can inspire others to explore, create, and savour the rich tapestry of flavours from around the world. Let's continue to celebrate the joy of cooking and the delight of sharing delicious meals with loved ones.