10 reasons consumers are becoming more aware of the impact their food choices have on the environment
Here goes….
1. Increasing public awareness of global warming and climate change
2. Growing concerns about the health consequences of consuming unhealthy foods.
3. Increasing research on the effects of food production on the environment.
4. Rising awareness of the role of animal agriculture in deforestation and water pollution.
5. Growing consumer demand for more sustainable food sources.
6. Heightened awareness of the energy and resource consumption associated with food production.
7. Awareness of the environmental consequences of food waste.
8. Increasing public recognition of the importance of local food systems Growing consumer demand for organically-grown foods.
9. Growing consumer interest in plant-based diets.
Do you agree with the above or have something to share, please comment below? We’d love to get this conversation started.
Recipe: Cauliflower Red Lentil Curry
