๐๐๐ฎ๐ฌ๐๐ ๐ ๐๐ง๐ ๐๐๐ฌ๐ก ๐ฐ๐ข๐ญ๐ก ๐๐ง๐ข๐จ๐ง ๐๐ซ๐๐ฏ๐ฒ
Indulge in a comforting classic with a savoury twistโour Sausage and Mash with Onion Gravy. This hearty dish combines perfectly seasoned sausages with creamy mashed potatoes and a rich, flavourful onion gravy, creating a meal that is both satisfying and nostalgic.
The sausages are pan-fried to a golden-brown perfection, their juicy, spiced flavours complemented by the smooth and buttery mashed potatoes. The star of this dish is the onion gravy: a robust blend of caramelised onions, savoury broth, and a touch of seasoning that adds a rich, umami depth to each bite.
Ideal for a cosy family dinner or a special weekend treat, Sausage and Mash with Onion Gravy offers a deliciously satisfying experience thatโs sure to please. Whether youโre craving a comforting meal or looking to impress with a classic dish, this recipe brings warmth and heartiness to the table, making it a favourite for any occasion.
Ingredients:
Sausage and Mash:
8 pork sausages
2 lbs potatoes, peeled and chopped
1/2 cup milk
1/4 cup butter
Salt and pepper to taste
Onion Gravy:
2 large onions, thinly sliced
2 tablespoons olive oil
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups beef broth
1 tablespoon Worcestershire sauce
Salt and pepper to taste
Instructions:
Preheat your oven to 400ยฐF (200ยฐC). Place the sausages on a baking sheet and cook for 25-30 minutes, turning halfway through, until browned and cooked through.
Meanwhile, place the potatoes in a large pot and cover with cold water. Add a pinch of salt and bring to a boil. Cook until tender, about 15-20 minutes. Drain well.
In the same pot, mash the potatoes with milk, butter, salt, and pepper until smooth and creamy. Keep warm.
To make the onion gravy, heat the olive oil and butter in a large skillet over medium heat. Add the onions and cook, stirring often, until they are caramelised and golden brown, about 15-20 minutes.
Sprinkle the flour over the onions and cook, stirring constantly, for 1-2 minutes.
Gradually add the beef broth, stirring constantly to prevent lumps. Add the Worcestershire sauce, and season with salt and pepper to taste. Simmer for 5-10 minutes, until the gravy has thickened.
Source: Cuisine Corner
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