Dosa – Indian Rice Pancakes
Delight in the art of Indian cuisine by crafting your own Dosa – Indian Rice Pancakes, a beloved and popular dish originating from the heart of India.
This recipe is curated by Chef Monica Sawhney Haldar, a culinary expert who has dedicated over a decade to teaching the intricacies of Indian cookery. Her passion for showcasing home-style, regional Indian dishes shines through, making this recipe a delightful endeavour.
Source: Monica Sawhney Haldar
While Dosas may require a bit of effort, the rewards are unparalleled. These crispy, thin pancakes are a perfect canvas for aloo masala and a variety of other delicious fillings. Let's embark on this culinary adventure!
Ingredients:
For the Dosa Batter:
1 cup parboiled rice
1/4 cup urad dal (split black gram)
1/4 cup poha (flattened rice)
Salt to taste
For Making Dosas:
Vegetable oil or ghee (clarified butter)
Aloo masala or your choice of fillings
Instructions: For Preparing the Dosa Batter:
Rinse the parboiled rice, urad dal, and poha separately in water.
Soak them in enough water for 4-5 hours or overnight.
For Grinding the Batter:
Drain the soaked ingredients and grind them into a smooth batter using a little water.
The batter should be thick yet airy.
Add salt to taste and mix well.
Ferment the batter in a warm place for 8-10 hours or until it doubles in volume.
For Making Dosas:
Heat a non-stick or cast-iron griddle (tava) on medium-high heat.
Grease it lightly with oil or ghee.
Pour a ladleful of Dosa batter onto the centre of the griddle.
Quickly spread the batter in a circular motion to form a thin pancake.
Drizzle some oil or ghee along the edges.
Cook until the Dosa turns golden and crispy.
Place your choice of filling (like aloo masala) on one side of the Dosa.
Fold the Dosa over the filling to create a semi-circle or roll it up.
Serve hot with chutney or sambar.
Indian Rice Pancakes are ready to tantalise your taste buds! Whether you prefer them folded or rolled with your favourite fillings, these Dosas offer a delightful culinary experience.
If you've embarked on this Dosa-making journey or added your creative twists, we'd love to hear from you.
Share your thoughts, insights, and memorable culinary experiences in the comments below. The world of Indian cuisine is a treasure trove of flavours and innovations waiting to be explored. Let's continue to inspire one another on this delicious journey!