Stuffed Chicken
Imagine a meal that seamlessly combines succulent chicken with a burst of rich, savoury fillings, all enveloped in a crispy, golden exterior. That's exactly what you get with Stuffed Chicken—a dish that's as impressive as it is delicious.
Whether you're planning a cosy family dinner or hosting a special occasion, stuffed chicken is a versatile choice that never fails to wow your guests.
This recipe features tender chicken breasts that are expertly stuffed with a flavourful mixture of herbs, cheeses, and vegetables, then baked to perfection.
The result is a dish that's both hearty and elegant, making it a perfect centrepiece for any meal. With each bite, you'll experience a delightful contrast of textures and flavours, from the juicy, well-seasoned chicken to the creamy, savoury filling.
Easy to prepare yet sophisticated enough to feel like a gourmet treat, Stuffed Chicken allows you to showcase your culinary skills while keeping the process simple. Ready to elevate your dinner game? Let's dive into this delectable recipe that promises to turn an ordinary meal into something extraordinary.
Ingredients:
4 boneless, skinless chicken breasts
1 cup cooked spinach, chopped
½ cup sun-dried tomatoes, chopped
½ cup cream cheese
1 cup shredded mozzarella cheese
Salt and pepper to taste
1 tsp garlic powder
1 tsp onion powder
1 tsp Italian seasoning
Instructions:
Preheat oven to 375°F (190°C).
Pound chicken breasts to an even thickness.
Cut a slit in each chicken breast to create a pocket.
Mix spinach, sun-dried tomatoes, cream cheese, and mozzarella in a bowl.
Stuff each chicken breast with the mixture and secure with toothpicks.
Season the chicken with salt, pepper, garlic powder, onion powder, and Italian seasoning.
Place the stuffed chicken in a baking dish and bake for 25-30 minutes until cooked through.
Let rest for a few minutes before serving.
Prep Time: 20min | Cooking Time: 30min | Total Time: 50min | Kcal: 450 Kcal | Servings: 4 servings
Source: Cuisine Kitchen
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