Salt and Pepper Chicken Wings
Prepare to elevate your snack game with Salt and Pepper Chicken Wings, a recipe that proves that sometimes, less is more. These wings are all about simplicity and flavour—crispy on the outside, tender on the inside, and seasoned with nothing more than salt and pepper to let the natural taste of the chicken shine.
The magic of this recipe lies in its straightforward approach, highlighting the importance of quality ingredients and perfect seasoning. The wings are seasoned generously with salt and freshly cracked black pepper before being baked or fried to golden perfection. The result is a batch of wings that are irresistibly crunchy and satisfyingly savoury, with each bite delivering a burst of flavor without overwhelming complexity.
Whether you're hosting a game night, looking for a crowd-pleasing appetiser, or simply craving a comforting treat, these salt and pepper wings are sure to be a hit. They pair effortlessly with your favorite dipping sauces or can be enjoyed on their own for a straightforward yet delicious snack.
Get ready to savour the simple pleasure of perfectly seasoned, crispy chicken wings that bring out the best in this classic favourite!
Ingredients:
1 kg chicken wings
½ tsp salt (adjust to taste)
1 tsp crushed chillies
½ tsp black pepper
1 tsp bouillon powder (e.g., Maggi/Knorr)
1 tbsp corn flour
4 tbsp all-purpose flour
Bunch of spring onions, chopped
4 mixed chillies, chopped
1 tbsp crushed garlic
Vegetable oil for frying
300 ml water
Instructions:
Wash and pat the chicken wings dry.
Mix the chicken with salt, black pepper, and bouillon powder. Let it marinate for at least an hour or overnight.
For the batter, combine corn flour, all-purpose flour, and a bit of salt with water to make a light batter. Set aside.
Heat enough vegetable oil in a pan or wok until hot.
Coat the chicken wings in the batter, then fry in batches for 8-10 minutes until golden brown and crispy. Drain on kitchen paper.
In another wok, heat 2 tbsp of vegetable oil and sauté the crushed garlic for about 1-2 minutes.
Add chopped chillies, crushed peppers, and spring onions. Stir fry for 1-2 minutes.
Toss the fried chicken wings in the stir-fry mixture until well coated. Serve immediately.
Prep Time: 1 hour | Cook Time: 20 minutes | Total Time: 1 hour 20 minutes | Servings: 4
Source: Cuisine Corner
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