Spicy Sriracha Lime Grilled Chicken Salad Recipe
Prepare to embark on a tantalising culinary adventure with our Sriracha Lime Grilled Chicken Salad. This vibrant salad boasts a perfect balance of spicy grilled chicken, sweet and succulent grilled pineapple, crisp lettuce, ripe tomatoes, creamy avocado and a zesty lime vinaigrette. The star of this dish is Sriracha, a versatile and fiery condiment that elevates the flavour profile to new heights.
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Let's dive into the details of this delightful recipe that combines boldness with freshness for a salad that's not just a meal but an experience!
Ingredients:
2 boneless, skinless chicken breasts
1/4 cup Sriracha sauce (Sriracha is a popular Thai hot chilli sauce known for its spicy kick and balanced flavour)
2 tablespoons olive oil
1 lime (juice and zest)
2 slices of fresh pineapple
Salt and black pepper to taste
4 cups mixed lettuce greens
1 cup cherry tomatoes, halved
1 ripe avocado, sliced
Instructions:
In a bowl, combine the Sriracha sauce, olive oil, lime juice, and lime zest. This fiery marinade will infuse the chicken with bold flavours.
Season the chicken breasts with a pinch of salt and black pepper. Then, generously brush the Sriracha mixture onto both sides of the chicken. Allow the chicken to marinate for at least 15 minutes to absorb the flavours.
Preheat your grill to medium-high heat. Grill the marinated chicken for approximately 6-8 minutes per side or until the chicken is cooked through and has beautiful grill marks. Also, grill the pineapple slices for about 2-3 minutes per side, or until they develop a caramelised finish.
Once cooked, remove the chicken and pineapple from the grill and let them rest for a few minutes. Slice the chicken into thin strips and cut the grilled pineapple into bite-sized chunks.
In a large salad bowl, arrange the mixed lettuce greens as the base. Top it with the sliced chicken, grilled pineapple, halved cherry tomatoes, and avocado slices.
Drizzle the salad with the remaining lime vinaigrette for a zesty finish.
Pro Tips:
Adjust the amount of Sriracha sauce to control the level of spiciness according to your preference.
Feel free to add some toasted sesame seeds for an extra layer of flavour and a delightful crunch.
The Sriracha Lime Grilled Chicken Salad is a flavour-packed masterpiece that combines sweet, spicy and tangy elements into a delightful culinary symphony.
If you enjoyed this recipe or have any exciting variations to share, please leave a comment below. Let's continue to empower one another through the joy of cooking and delicious creations!