Taste the Mediterranean: Greek Village Salad
Step into the vibrant, sun-kissed flavours of Greece with this classic Greek Village Salad. Bursting with the freshness of ripe tomatoes, crisp cucumbers, and tangy Kalamata olives, all topped with creamy feta cheese and drizzled with a zesty olive oil and vinegar dressing—this salad brings the best of the Mediterranean to your table.
This Greek Village Salad is as simple as it is delicious. The crunchy vegetables, the briny bite of olives, and the creamy feta create the perfect balance of flavors. And don’t forget the sprinkle of oregano, adding that authentic Greek touch. Pair it with crusty bread for an unforgettable experience that transports you to a traditional village taverna!
Ingredients:
4 ripe tomatoes, chopped
1 cucumber, sliced (peeled if preferred)
1/2 red onion, thinly sliced
1 green bell pepper, thinly sliced
1/2 cup Kalamata olives
1/4 cup extra virgin olive oil
1 tbsp red wine vinegar
1 tsp dried oregano
1 block feta cheese (about 200g), sliced or crumbled
Salt and pepper, to taste
Fresh oregano or parsley, for garnish (optional)
Instructions:
Prepare the Vegetables:
In a large mixing bowl, combine the chopped tomatoes, cucumber, red onion, and green bell pepper.
Add the Olives and Feta:
Add the Kalamata olives to the bowl and place the block of feta cheese on top, or crumble it if you prefer smaller pieces.
Make the Dressing:
In a small bowl, whisk together the extra virgin olive oil, red wine vinegar, dried oregano, salt, and pepper until well blended.
Toss the Salad:
Pour the dressing over the salad and gently toss everything together, ensuring the vegetables and feta are coated with the flavourful dressing.
Serve:
Garnish with fresh oregano or parsley for a burst of color, if desired. Serve immediately with crusty bread or alongside your favourite Greek-inspired meal.
Whether as a refreshing side or a light meal, this salad is sure to bring warmth and flavor to your plate. With every bite, you’ll taste the vibrant simplicity of Greek cuisine. So grab a fork, dig in, and let the flavors transport you to the shores of the Mediterranean.