Spicy Cajun Salmon and Shrimp Delight
Indulge in a burst of Cajun-inspired flavours with our Spicy Cajun Salmon and Shrimp Delight recipe. This dish promises to ignite your taste buds with its bold seasoning and succulent seafood combination. Imagine tender salmon fillets and plump shrimp, generously coated in a spicy Cajun spice blend that delivers a perfect balance of heat and savoury depth. Each bite offers a tantalising medley of flavours that transports you to the heart of Louisiana cuisine.
This recipe not only celebrates the vibrant spices of Cajun cooking but also ensures a quick and easy preparation, making it ideal for both weeknight dinners and special occasions. Whether you're craving a zesty seafood experience or looking to impress guests with a dish that packs a punch, our Spicy Cajun Salmon and Shrimp Delight is sure to satisfy your cravings and leave you wanting more.
Ingredients:
2 salmon fillets (about 6 oz each)
12 large shrimp, peeled and deveined
1 tablespoon Cajun seasoning
2 tablespoons olive oil
1 red bell pepper, sliced
1 green bell pepper, sliced
1 onion, sliced
3 cloves garlic, minced
1 cup cherry tomatoes, halved
1/4 cup chicken or vegetable broth
Salt and pepper to taste
Fresh parsley for garnish
Instructions:
Sprinkle the Cajun seasoning evenly over both sides of the salmon fillets and shrimp.
Heat olive oil in a large skillet over medium-high heat.
Add the salmon fillets to the skillet, and cook for about 4 minutes on each side, or until cooked through. Remove and set aside.
In the same skillet, add the shrimp and cook for about 2 minutes on each side, or until pink and opaque. Remove and set aside.
In the same skillet, add more oil if needed, then sauté the bell peppers, onion, and garlic until they start to soften.
Add the cherry tomatoes and broth, and let simmer for about 5 minutes, until the vegetables are tender.
Return the salmon and shrimp to the skillet, warming them through.
Season with salt and pepper, garnish with parsley, and serve immediately.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Kcal: 480 kcal | Servings: 2 servings
Source: Cuisine Corner
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