Grilled Peach Salad with Curry Pecans & Honey Vinaigrette
Prepare to indulge in a fresh and vibrant salad that elevates the ordinary to extraordinary—introducing Grilled Peach Salad with Curry Pecans & Honey Vinaigrette. This delightful dish brings together juicy, caramelised peaches with crunchy curry-spiced pecans and a sweet-tangy honey vinaigrette, creating a symphony of flavors that will dance on your palate.
The star of this salad is the grilled peaches, which take on a beautifully smoky sweetness and a tender texture from the grill. When combined with the rich, spiced crunch of curry-coated pecans, each bite offers a unique blend of sweetness and spice. The honey vinaigrette ties it all together with its perfect balance of sweet and tangy notes, enhancing the freshness of the greens and adding a delightful finishing touch.
Ideal for a light summer lunch, an elegant starter, or a flavorful side dish, this salad not only pleases the taste buds but also impresses with its colorful presentation. The grilled peaches and curry pecans offer a sophisticated twist on traditional salad ingredients, making this dish a standout choice for any occasion.
Let’s dive into this refreshing recipe and explore how to create a salad that’s as delightful to the eye as it is to the taste buds. Enjoy the perfect harmony of grilled peaches, spiced pecans, and a luscious honey vinaigrette in every bite!
Ingredients:
For the Salad:
4 ripe peaches, halved and pitted
6 cups arugula
1/2 cup crumbled feta cheese
1/2 cup fresh blueberries
1/2 cup pecans, toasted
Olive oil for brushing
Salt and pepper to taste
For the Curry Pecans:
1 cup pecan halves
1 tbsp curry powder
1 tbsp honey
1 tbsp olive oil
Pinch of salt
For the Honey Vinaigrette:
1/4 cup honey
1/4 cup balsamic vinegar
1/2 cup olive oil
1 tsp Dijon mustard
Salt and pepper to taste
Instructions:
Prepare the Curry Pecans:
Preheat your oven to 350°F (175°C).
In a bowl, mix the pecans with curry powder, honey, olive oil, and a pinch of salt.
Spread the pecans on a baking sheet lined with parchment paper.
Bake for 10-15 minutes, stirring occasionally, until the pecans are toasted and fragrant.
Let them cool completely.
Grill the Peaches:
Preheat your grill to medium-high heat.
Brush the peach halves with olive oil and season with a pinch of salt.
Grill the peaches cut-side down for 3-4 minutes, until grill marks appear and the peaches are slightly softened.
Remove from the grill and let them cool slightly.
Prepare the Honey Vinaigrette:
In a small bowl, whisk together honey, balsamic vinegar, olive oil, Dijon mustard, salt, and pepper until well combined.
Assemble the Salad:
In a large salad bowl, add the arugula.
Arrange the grilled peaches, crumbled feta cheese, blueberries, and toasted curry pecans on top of the arugula.
Drizzle the honey vinaigrette over the salad.
Serve:
Toss the salad gently to coat with the vinaigrette.
Serve immediately and enjoy this deliciously unique Grilled Peach Salad!
Source: Savory Bites
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