Roasted Sweet Potatoes with Garlic and Parmesan
Welcome to a delightful side dish that combines simplicity with gourmet flair—Roasted Sweet Potatoes with Garlic and Parmesan. This recipe transforms humble sweet potatoes into a mouthwatering treat, perfect for any occasion. The sweet, tender potatoes are tossed with aromatic garlic and crisped to perfection, then finished with a generous sprinkle of Parmesan cheese for a savoury, umami-rich finish.
The beauty of this dish lies in its versatility. Whether you’re serving it as a comforting weeknight side, adding a touch of elegance to a holiday feast, or simply indulging in a healthy snack, these roasted sweet potatoes offer a harmonious blend of sweet, savoury, and cheesy flavours. The garlic infuses the potatoes with an irresistible aroma, while the Parmesan adds a crispy, golden crust that elevates each bite.
Get ready to enjoy a dish that’s not only delicious but also packed with nutrients. Sweet potatoes are rich in vitamins, minerals, and antioxidants, making this recipe a wholesome choice that doesn’t skimp on flavor. Perfectly roasted, lightly spiced, and topped with melted cheese, these sweet potatoes are sure to become a favourite at your table.
Let’s dive into this simple yet scrumptious recipe and discover how to bring a touch of gourmet magic to your everyday meals!
Ingredients:
4 large sweet potatoes, sliced into rounds
3 tablespoons olive oil
4 cloves garlic, minced
1/2 cup grated Parmesan cheese
Salt and black pepper to taste
Fresh thyme or parsley for garnish
Instructions:
Preheat Oven:
Preheat your oven to 400°F (200°C).
Prepare Sweet Potatoes:
Arrange the sweet potato rounds in a single layer on a baking sheet.
Season and Toss:
In a small bowl, mix the olive oil and minced garlic.
Drizzle the mixture over the sweet potatoes.
Season with salt and black pepper to taste.
Toss the sweet potatoes to coat them evenly with the oil and garlic mixture.
Add Parmesan:
Sprinkle the grated Parmesan cheese over the sweet potatoes.
Roast:
Roast in the preheated oven for 25-30 minutes, or until the sweet potatoes are tender and golden brown.
Garnish and Serve:
Garnish with fresh thyme or parsley.
Serve hot and enjoy!
Prep Time: 10 minutes | Cook Time: 30 minutes | Servings: 4
Source: Savory Vibes
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