Creamy Sirloin Steak with Mushrooms
Treat yourself to the ultimate comfort food experience with our Creamy Sirloin Steak with Mushrooms recipe. This dish combines tender, juicy sirloin steak with a luscious creamy mushroom sauce that is sure to tantalise your taste buds. Imagine perfectly seared steak slices, nestled in a velvety sauce infused with earthy mushrooms and aromatic herbs. Each bite offers a harmonious blend of savoury flavorus and rich textures that will leave you craving more.
Whether you're preparing a cozy dinner for two or hosting a gathering with friends and family, this recipe is guaranteed to impress. With its straightforward preparation and luxurious taste, Creamy Sirloin Steak with Mushrooms elevates any mealtime occasion to a restaurant-quality experience right in your own kitchen. Get ready to savour the decadence of tender steak and creamy mushrooms in every mouthful, creating a dish that's both comforting and indulgent.
Ingredients:
For the steak:
1 (12 oz) sirloin steak
Salt and freshly ground black pepper to taste
2 tablespoons oil (olive or canola)
For the sauce:
8 oz mushrooms, sliced (shiitake or your preferred type)
1 small shallot, minced (optional)
1 clove garlic, minced
1/2 cup unsalted beef broth
3/4 cup heavy cream
3 tablespoons butter, divided
1 teaspoon fresh thyme, chopped
Instructions:
Season the steak: Season the sirloin steak with salt and pepper on both sides.
Sear the steak: Heat a heavy skillet over high heat until hot. Add oil and the steak, cooking until it starts to firm up and is hot and slightly pink in the centre (about 4 minutes per side). The internal temperature should be around 140°F (60°C). Remove the steak and set it aside, tenting with foil to keep warm.
Prepare the sauce: Discard any remaining oil in the skillet. Reduce the heat to medium-high and add 2 tablespoons of butter. Sauté the mushrooms for about 2-3 minutes until they start to brown. Add the minced garlic and shallot, cooking for an additional 2 minutes.
Finish the sauce: Pour in the beef broth and bring to a simmer. Add the heavy cream, remaining butter, and fresh thyme, stirring to combine. Let the sauce simmer for about 12 minutes, or until it thickens enough to coat the back of a spoon. Season with salt and pepper to taste.
Serve: Slice the steak and serve with the creamy mushroom sauce on top. Enjoy!
Source: Cuisine Corner
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