Mediterranean Grilled Lamb Leg with Mint Pesto
Delight your senses with the vibrant flavours of Mediterranean cuisine in this tantalising recipe for Grilled Lamb Leg with Mint Pesto. Tender lamb, infused with aromatic herbs and spices, meets the fresh, herbaceous notes of homemade mint pesto in a harmony of tastes that will transport you to sun-kissed shores and al fresco dining under olive trees. Perfectly grilled to juicy perfection, this dish promises to be a centerpiece of any gathering, blending the richness of lamb with the refreshing tang of mint, creating a culinary experience that's both comforting and sophisticated. Whether for a special occasion or a weekend indulgence, this recipe invites you to savour the essence of Mediterranean dining from the comfort of your own home.
Ingredients:
For the Lamb:
1 cup packed fresh parsley
½ cup packed fresh mint leaves
1 small red onion, chopped
4 garlic cloves, chopped
1 ½ tsp ground allspice
1 tsp ground coriander
1 tsp sumac spice
½ tsp ground cardamom
Juice of 1 lemon
¼ cup extra virgin olive oil
1 boneless and butterflied leg of lamb (3 to 4 pounds)
Salt
Mint Pesto:
2 tbsp toasted pine nuts
1 cup packed mint leaves
¼ cup extra virgin olive oil
Juice of 1 lemon
1 small garlic clove, peeled
1 small shallot, chopped
½ tsp honey
⅛ tsp salt
Instructions:
Make the Marinade:
Blend parsley, mint, onion, garlic, spices, lemon juice, and olive oil in a food processor until smooth.
Prepare the Lamb: Pound the lamb leg to an even thickness using a meat tenderizer.
Marinate the Lamb: Pat the lamb dry, sprinkle with salt, and coat with the marinade. Refrigerate for 2 hours or overnight.
Preheat and Sear: Let the lamb sit at room temperature for 20 minutes. Heat a gas grill on high and sear the lamb on both sides for 2 minutes each.
Grill:
Lower the heat to 300-350°F, cover, and grill for 15 minutes, flipping once, until internal temperature reaches 130°F.
Rest the Lamb: Remove from grill, cover with foil, and let rest for 5 minutes.
Make the Mint Pesto: Blend all pesto ingredients in a food processor until smooth.
Serve: Slice the lamb and top with mint pesto.
Prep Time: 20 mins | Cook Time: 20 mins | Total Time: 40 mins | Servings: 6
Source: Cuisine Corner
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