Red Snapper with Creamy Creole Sauce
Experience the vibrant and irresistible flavours of the South with our Red Snapper with Creamy Creole Sauce. This dish showcases tender, flaky red snapper fillets, perfectly seared and topped with a rich, creamy Creole sauce that boasts a delightful blend of spices and savoury notes. It’s a symphony of taste and texture that transforms a simple meal into a gourmet experience.
The red snapper, known for its mild, sweet flavour and delicate texture, is the perfect canvas for the bold and aromatic Creole sauce. This sauce, with its blend of bell peppers, onions, garlic, and a hint of heat from Creole seasoning, adds a luscious, flavourful dimension to the fish. Each bite offers a tantalising mix of creamy, spicy, and slightly tangy elements that will leave your taste buds dancing.
Whether you’re hosting a special dinner or simply looking to add a touch of elegance to your everyday meals, this recipe is sure to impress. Dive into this delectable combination of fresh seafood and savoury sauce, and elevate your dining experience with a dish that’s as sophisticated as it is satisfying.
Ingredients:
2 red snapper fillets
1 tbsp olive oil
Salt and pepper to taste
1/2 cup diced tomatoes
1/2 cup diced bell peppers (red or green)
1/4 cup diced onions
2 cloves garlic, minced
1 cup heavy cream
1 tbsp Creole seasoning
1/2 cup chicken broth
1 tbsp chopped parsley for garnish
Instructions:
Prepare the Fish:
Season the red snapper fillets with salt and pepper on both sides.
Heat olive oil in a skillet over medium-high heat.
Sear the red snapper fillets for about 3-4 minutes on each side, until they are golden brown and cooked through. Remove from the skillet and set aside.
Make the Sauce:
In the same skillet, add a little more olive oil if needed. Sauté the diced onions, bell peppers, and garlic until they are softened and fragrant.
Add the diced tomatoes and cook for another 2 minutes.
Pour in the chicken broth, heavy cream, and Creole seasoning. Stir well and let the mixture simmer for about 5-7 minutes until it thickens.
Combine and Serve:
Return the cooked red snapper fillets to the skillet, spooning the creamy Creole sauce over the top.
Let the fish warm through for a minute or two.
Garnish with chopped parsley and serve hot.
Enjoy:
Serve your Red Snapper with Creamy Creole Sauce with rice, mashed potatoes, or a side of steamed vegetables for a complete meal.
This dish is sure to impress with its rich flavours and beautiful presentation. Enjoy your culinary creation!
Source: Savory Vibes
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