Baked Feta Chicken
Elevate your weeknight dinner with our delectable Baked Feta Chicken recipe. This dish brings together tender chicken breasts baked to perfection with creamy feta cheese, juicy cherry tomatoes, and aromatic herbs. Imagine succulent chicken infused with the tangy richness of melted feta, complemented by bursts of sweetness from roasted tomatoes, all enhanced by the savoury blend of Mediterranean flavours.
This recipe not only promises a symphony of tastes but also offers a hassle-free cooking experience. Whether you're a seasoned chef or a home cook looking to impress, Baked Feta Chicken is a crowd-pleaser that's both easy to prepare and satisfying to devour. Perfect for sharing around the dinner table or enjoying as a cozy meal for one, it's a delightful way to add a touch of gourmet flair to your everyday dining. Get ready to delight in the irresistible combination of flavours and textures that make this dish a standout favourite.
Ingredients:
1½ – 2 pounds boneless, skinless chicken breasts (4 chicken breasts)
2 teaspoons Italian seasoning
½ teaspoon chilli powder
½ teaspoon salt
¼ teaspoon black pepper
2 tablespoons extra virgin olive oil
1 tablespoon minced garlic
½ cup chicken stock
2 tablespoons lemon juice
8 ounces block of feta cheese
1 pint grape tomatoes
5 – 6 fresh basil leaves, thinly sliced into ribbons
Instructions:
Preheat your oven to 350°F (175°C).
Combine Italian seasoning, chilli powder, salt, and pepper in a small bowl. Rub this seasoning blend on both sides of the chicken breasts.
Heat olive oil in a cast iron skillet over medium-high heat. Sear the chicken breasts until browned on both sides, about 4-5 minutes per side.
Add minced garlic to the skillet and sauté until golden, about 1 minute.
Pour in chicken stock and lemon juice. Move the chicken to the skillet's edges and place the block of feta in the center. Add grape tomatoes around the feta. Spoon some liquid over the feta and tomatoes.
Bake in the oven for 20-25 minutes until the chicken reaches an internal temperature of 165°F (74°C). Let rest for 5 minutes.
Remove chicken from the skillet. Stir feta and tomatoes into the sauce. Return chicken to the skillet and spoon sauce over it. Top with sliced basil before serving.
Nutrition Information:
Serving: 1 chicken breast with sauce
Calories: 511 kcal | Carbohydrates: 10g | Protein: 58g | Fat: 26g | Saturated Fat: 10g
Source: Cuisine Corner
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