Jamaican Curry Chicken
Jamaican Curry Chicken is a popular dish that originated in Jamaica and has become popular around the world.
When prepared correctly, Jamaican Curry Chicken is known for being aromatic, flavourful and spicy (to taste). The dish is often served with rice or bread, and garnished with fresh herbs such as cilantro or parsley.
Overall, Jamaican Curry Chicken is a satisfying and filling meal that is perfect for any occasion.
21 ingredients
Meat • 10 pieces Chicken
Produce • 3 Bay leaves • 1/2 Bell pepper • 2 Carrots • 3 Garlic cloves • 2 tsp Garlic powder • 2 tsp Ginger, powder • 1/2 Onion, large • 5 Potatoes, small • 2 Scotch bonnet pepper • 1 Spring onion, large • 10 Thyme, springs fresh
Canned Goods • 1/2 cup Coconut milk
Baking & Spices • 1 tsp Allspice • 1 tsp Black pepper • 1 1/2 tbsp Curry powder • 1 tsp Paprika • 2 tsp Sea salt
Oils & Vinegars • 2 tbsp Olive oil
Liquids • 4 cups Water
Other • null 2 tbs (green seasoning or )
Source: #Jamaican Food