FoodTalk

Classic Butter Chicken: A Culinary Masterpiece by Chef Nikita Gulhane

Prepare to embark on a gastronomic journey with Classic Butter Chicken, an iconic Indian dish that has captured hearts and palates worldwide. Crafted by Chef Nikita Gulhane, the owner of a London-based Indian cookery school and a renowned consultant, recipe developer, journalist and food stylist, this recipe unveils the essence of authentic Indian cuisine.

With its rich, velvety tomato gravy and tender chunks of chicken, Classic Butter Chicken is a testament to the artistry of Indian cooking. Let's dive into the world of exquisite flavours and textures that define this beloved dish.

Source: Nikita Gulhane

Ingredients:

For the Marinate:

• 500g boneless chicken, cut into cubes

• 1/2 cup yogurt

• 1 tablespoon ginger-garlic paste

• 1/2 teaspoon turmeric powder

• 1 teaspoon red chilli powder

• Salt to taste

• For the Gravy:

• 3 tablespoons butter

• 1 tablespoon oil

• 1 onion, finely chopped

• 2 tomatoes, pureed

• 1 teaspoon ginger-garlic paste

• 1 teaspoon garam masala

• 1 teaspoon ground coriander

• 1/2 teaspoon cumin powder

• 1/2 teaspoon paprika

• 1/2 cup cream

• 1/4 cup cashew paste

• Salt to taste

• Fresh coriander leaves, for garnish

For the Marinate:

1. In a bowl, combine yogurt, ginger-garlic paste, turmeric powder, red chilli powder and salt.

2. Add the chicken pieces and coat them well with the marinade.

3. Cover and refrigerate for at least 2 hours, allowing the flavours to infuse.

For the Gravy:

1. Heat butter and oil in a pan. Add finely chopped onions and sauté until they turn translucent.

2. Stir in ginger-garlic paste and cook until the raw aroma disappears.

3. Add pureed tomatoes and cook until the oil begins to separate from the mixture.

4. Sprinkle garam masala, ground coriander, cumin powder, paprika, and salt. Cook for a few minutes until the spices are well incorporated.

5. Reduce the heat and add cream and cashew paste, stirring gently.

6. Finally, add the marinated chicken pieces along with the marinade.

7. Simmer until the chicken is cooked through and the gravy reaches your desired consistency.

Your Classic Butter Chicken is ready to be relished! The velvety tomato gravy complements the succulent chicken, creating a harmonious blend of flavours. Serve it hot, garnished with fresh coriander leaves.

If you've savoured this delectable dish or added your personal touch, we'd love to hear from you! Share your thoughts, insights and culinary adventures in the comments below. Every twist and innovation enriches the world of cooking. Let's continue to celebrate the joy of creating and sharing delicious meals with one another.