Spice Up Your Dinner: Thai Peanut Noodles with Chicken That Packs a Punch
Looking for a flavourful meal that brings a delightful kick to your taste buds? This Spicy Thai Peanut Noodles with Chicken recipe is the perfect solution! With tender slices of chicken, a rich and creamy peanut sauce, and a vibrant medley of fresh vegetables, this dish will make your dinner a memorable culinary adventure. Whether you're hosting a gathering or simply indulging in some comfort food, these noodles offer a satisfying balance of savory, sweet, and spicy flavours.
The key to this recipe lies in the perfect peanut sauce—a luscious blend of peanut butter, soy sauce, hoisin, and a touch of chili garlic for that spicy edge. Tossed with stir-fried vegetables and tender chicken, every bite is packed with texture and taste. Don’t forget to garnish with fresh cilantro, green onions, and a squeeze of lime to brighten up the dish!
Ingredients:
For the Chicken:
1 pound (450 g) boneless, skinless chicken breasts or thighs, thinly sliced
2 tablespoons vegetable oil
Salt and freshly ground black pepper, to taste
For the Noodles:
8 oz (225 g) rice noodles or spaghetti
2 tablespoons vegetable oil
For the Peanut Sauce:
1/2 cup creamy peanut butter
1/4 cup soy sauce
2 tablespoons rice vinegar
2 tablespoons hoisin sauce
2 tablespoons brown sugar or honey
1 tablespoon chili garlic sauce (or Sriracha for heat)
1 tablespoon freshly grated ginger
2 garlic cloves, minced
1/4 cup water (or more, to adjust consistency)
For the Vegetables:
1 red bell pepper, thinly sliced
1 cup shredded carrots
1 cup snap peas or snow peas
2 green onions, sliced
1/4 cup fresh cilantro, chopped (for garnish)
Lime wedges (for serving)
Instructions:
Cook the Noodles:
Prepare the Noodles:
Cook the rice noodles or spaghetti according to the package instructions. Drain and set aside.
Prepare the Chicken:
Season and Cook the Chicken:
Season the sliced chicken with salt and pepper.
Heat vegetable oil in a large skillet or wok over medium-high heat.
Add the chicken in a single layer and cook for 4-5 minutes per side, or until fully cooked and golden brown. Remove from the skillet and set aside.
Make the Peanut Sauce:
Combine Sauce Ingredients:
In a bowl, whisk together peanut butter, soy sauce, rice vinegar, hoisin sauce, brown sugar (or honey), chili garlic sauce, grated ginger, and minced garlic.
Add water, a little at a time, until you reach your desired consistency (the sauce should be creamy but pourable).
Cook the Vegetables:
Stir-Fry the Vegetables:
In the same skillet or wok used for the chicken, add 2 tablespoons of vegetable oil.
Add the sliced red bell pepper, shredded carrots, and snap peas. Stir-fry for 3-4 minutes until the vegetables are tender-crisp.
Combine Everything:
Add Noodles and Sauce:
Return the cooked chicken to the skillet with the vegetables.
Add the cooked noodles and pour the peanut sauce over everything. Toss to coat well and heat through for about 2-3 minutes.
Garnish with sliced green onions, chopped fresh cilantro, and lime wedges.
So, whether you're a seasoned chef or just looking to shake up your weekly meal plan, this Spicy Thai Peanut Noodles with Chicken dish is bound to impress. It's quick, easy, and loaded with flavours that will transport your taste buds straight to the heart of Thailand. Give it a try tonight, and enjoy the explosion of tastes and textures in every bite!