Creamy Chicken Lasagna with White Sauce: A Comfort Food Dream Come True!
Get ready to indulge in layers of velvety white sauce, tender chicken, and melted mozzarella that will have your taste buds dancing! This Creamy Chicken Lasagna is the ultimate blend of cheesy goodness and rich, creamy flavors, with a delicious twist on the classic lasagna. Imagine biting into perfectly cooked noodles layered with a savory mixture of chicken, ricotta, and spinach, all smothered in a luxuriously creamy white sauce that's seasoned just right with a hint of nutmeg.
Every slice of this dish brings the comfort of home-cooked love with the sophistication of a gourmet meal. Whether you’re feeding the family or impressing guests, this lasagna is guaranteed to be a showstopper at the dinner table. One bite, and you’ll be hooked! So why wait? Let’s dive into this heavenly recipe that’ll have everyone asking for seconds (and thirds)!
Ingredients
9 lasagna noodles
2 cups cooked, shredded chicken breast
2 cups ricotta cheese
2 cups shredded mozzarella cheese
1 cup grated Parmesan cheese
1 cup fresh spinach, chopped
3 cloves garlic, minced
1 small onion, finely chopped
2 tablespoons olive oil
4 cups milk
4 tablespoons butter
1/4 cup all-purpose flour
1/2 teaspoon ground nutmeg
Salt and pepper to taste
Instructions
Prepare the Noodles: Cook the lasagna noodles according to package instructions. Drain and set aside.
Make the White Sauce:
In a large saucepan, melt the butter over medium heat. Add the minced garlic and chopped onion, sautéing until fragrant and translucent.
Stir in the flour, cooking for about 1 minute until it forms a paste.
Gradually whisk in the milk, continuing to whisk until the sauce thickens and is smooth.
Add the ground nutmeg, salt, and pepper to taste. Reduce heat to low and simmer for 5 minutes.
Prepare the Chicken Mixture:
In a bowl, combine the shredded chicken, ricotta cheese, half of the mozzarella cheese, half of the Parmesan cheese, and chopped spinach. Mix well.
Assemble the Lasagna:
Preheat your oven to 375°F (190°C).
In a 9x13 inch baking dish, spread a thin layer of the white sauce.
Place three lasagna noodles over the sauce.
Spread half of the chicken mixture over the noodles.
Top with another layer of noodles and the remaining chicken mixture.
Finish with a final layer of noodles and pour the remaining white sauce over the top.
Sprinkle the remaining mozzarella and Parmesan cheese over the sauce.
Bake:
Cover the baking dish with aluminum foil and bake for 25 minutes.
Remove the foil and bake for an additional 15 minutes, or until the cheese is golden and bubbly.
Serve:
Allow the lasagna to rest for 10 minutes before slicing and serving.
Garnish with fresh basil or parsley if desired.
Ready to Dig In?
This Creamy Chicken Lasagna with White Sauce is the perfect blend of comfort and elegance, making it the ultimate dish to satisfy cravings and warm hearts. Whether you’re sharing it with loved ones around the dinner table or treating yourself to a cozy night in, this lasagna is guaranteed to become a new favorite. The rich, creamy layers and tender chicken make every bite a pure indulgence. Serve it up, grab a fork, and enjoy the creamy, cheesy goodness!