Jamaican Coconut Curry Salmon
Discover a vibrant and tropical twist on a seafood classic with our Jamaican Coconut Curry Salmon. This dish brings together the rich, creamy essence of coconut milk with the bold, aromatic spices of Jamaican curry, creating a fusion of flavours that is both exotic and comforting.
The salmon fillets are infused with a blend of curry spices, including turmeric, cumin, and allspice, then simmered in a luscious coconut milk sauce that envelops the fish in a silky, flavourful embrace. The result is a dish that combines the natural sweetness of the coconut with the warmth and complexity of the curry, enhancing the delicate flavour of the salmon.
Perfect for a weeknight dinner or a special occasion, Jamaican Coconut Curry Salmon offers an easy yet elegant way to enjoy the tastes of the Caribbean. Serve it over rice or with warm naan bread to soak up every last bit of the delectable sauce. Dive into this recipe and savour the rich, tropical flavours that promise to transport your taste buds to an island paradise.
Ingredients:
Salmon Fillets
1 tsp Garlic Powder
1 tbsp Curry Powder
1 tsp Cumin
1 tsp Chili
1 tsp Garlic Salt
1 tsp Oregano
1/2 tsp Black Pepper
1 tsp All-Purpose Seasoning
1/2 tsp Fish Seasoning
1 tbsp Olive Oil
Curry Coconut Sauce:
2 tsp Curry Powder
1 Small Onion or 2 Green Onions, crushed
3 Cloves Garlic, minced
1-2 Sprigs Fresh Thyme
1 Scotch Bonnet Pepper or 1 tsp Hot Pepper Sauce
1 Can Coconut Milk (400ml)
1 tsp Paprika
1/2 tsp Black Pepper
1/2 tsp Salt (to taste)
Instructions:
Wash salmon with vinegar and lemon water, then pat dry.
Season salmon with garlic powder, curry powder, cumin, chili, garlic salt, oregano, black pepper, all-purpose seasoning, and fish seasoning.
Heat olive oil in a pan over medium-high heat. Add salmon, skin side down, and sear for about 3 minutes. Flip and cook for another 3 minutes. Remove and set aside.
In the same pan, reduce heat and add onion, thyme, ginger, and garlic. Cook for about 30 seconds.
Add coconut milk, curry powder, paprika, black pepper, and salt. Stir and simmer for about 5 minutes.
Return salmon to the pan and simmer for about 3 minutes. Serve with rice or your preferred side.
Source: Cuisine Corner
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